Advantages & Applications: Laurel berry oil (Sugandh kokila) is known for its peculiar spicy aroma that makes it a wonderful oil to go in perfume and cosmetic industry. It is widely used in skin care products.
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
Category: Essential Oils
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Black Pepper Oil
Botanical Name: Pipper Nigrum Linn
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Berries
Shelf Life: 3-4 Years
Colour & Appearance: Colorless to Slightly Yellowish
COA Report
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Lemon Oil
Botanical Name: Citrus Limonum
Country Of Origin: Brazil
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold Pressed
Parts Extracted From: Peel of the Fruit
Shelf Life: 2 Years
Colour & Appearance: Pale to deep yellow or greenish yellow
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Bergamot Oil
Botanical Name: Citrus Bergamia
Country Of Origin: Southern East Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fresh Fruit
Shelf Life: 4-5 years
Colour & Appearance: Yellowish Green
COA Report
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Juniper Berry Oil
Botanical Name: Juniperus Sabina
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Berries
Shelf Life: 5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Jatamansi Oil
Botanical Name: Nardostachys Jatamansi
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Roots
Shelf Life: 5 Years
Colour & Appearance: Light Green or brownish Yellow
COA Report
Lime Oil
Botanical Name: Citrus Aurantifolia
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Crushed Fruit
Shelf Life: 3 Years
Colour & Appearance: Colorless to Greenish Yellow
COA Report
Mace Oil
Botanical Name: Myristica Fragrans
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Flower Husk
Shelf Life: 1.5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Calamus Oil
Botanical Name: Acorus Calamus
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Rhizomes
Shelf Life: 4-5 Years
Colour & Appearance: Pale yellow to yellow amber clear liquid
COA Report





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