Advantages & Applications: Laurel berry oil (Sugandh kokila) is known for its peculiar spicy aroma that makes it a wonderful oil to go in perfume and cosmetic industry. It is widely used in skin care products.
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
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Bergamot Oil
Botanical Name: Citrus Bergamia
Country Of Origin: Southern East Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fresh Fruit
Shelf Life: 4-5 years
Colour & Appearance: Yellowish Green
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Ginger Oil
Botanical Name: Zingiber Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Rhizomes
Shelf Life: 5 Years
Colour & Appearance: Light Yellow to Pale Yellow Colour
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Ajowan Oil
Botanical Name: Trachyspermum Ammi
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: Approx 5 Years
Colour & Appearance: Colorless to brownish yellow
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Aniseed Oil (Anise Oil)
Botanical Name: Pimpinella Anisum
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 4-5 years
Colour & Appearance: Colorless
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Lavender Oil
Botanical Name: Lavendula Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Flower head
Shelf Life: 6 Years
Colour & Appearance: Colorless to Greenish Yellow
Safety & Warnings: Non-toxic, non-irritating.
COA Report
Lime Oil
Botanical Name: Citrus Aurantifolia
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Crushed Fruit
Shelf Life: 3 Years
Colour & Appearance: Colorless to Greenish Yellow
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Mandarin Oil
Botanical Name: Citrus Reticulata
Country Of Origin: Isreal
Cultivation: Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fruit Peel
Shelf Life: 3 Years
Colour & Appearance: Yellowish color
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Mace Oil
Botanical Name: Myristica Fragrans
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Flower Husk
Shelf Life: 1.5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
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