Advantages & Applications: Laurel berry oil (Sugandh kokila) is known for its peculiar spicy aroma that makes it a wonderful oil to go in perfume and cosmetic industry. It is widely used in skin care products.
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
Category: Essential Oils
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Caraway Oil
Botanical Name: Carum Carvi (Linn)
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow
COA Report
Cajeput Oil
Botanical Name: Melaleuca Leucadendra
Country Of Origin: Indonesia, Madagscar
Cultivation: Organically And Traditionally or Wildcrafted Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves & Twigs
Shelf Life: 4-5 Years
Colour & Appearance: Greenish Yellow
COA Report
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Juniper Berry Oil
Botanical Name: Juniperus Sabina
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Berries
Shelf Life: 5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Basil Oil (Holy Basil)
Botanical Name: Ocimum Sanctum
Country Of Origin: India
Cultivation: Organically/ Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves & Flowers
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow to Yellow Colour
COA Report
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Basil Oil
Botanical Name: Ocimum basilicum
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam distillation
Parts Extracted From: Leaf
Shelf Life: 3 Years
Colour & Appearance: Yellowish brown clear liquid
COA Report
Lemon Grass
Botanical Name: Cymbopogon Citratus
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves
Shelf Life: 4-5 Years
Colour & Appearance: Reddish- yellow or greenish yellow
COA Report
Lavender Oil
Botanical Name: Lavendula Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Flower head
Shelf Life: 6 Years
Colour & Appearance: Colorless to Greenish Yellow
Safety & Warnings: Non-toxic, non-irritating.
COA Report
Basil Oil (Basilicum)
Botanical Name: Ocimum Basilicum
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves and Flowers
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow to Amber Yellow Free Flowing Liquid
COA Report
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