Advantages & Applications: Laurel berry oil (Sugandh kokila) is known for its peculiar spicy aroma that makes it a wonderful oil to go in perfume and cosmetic industry. It is widely used in skin care products.
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
Category: Essential Oils
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Bergamot Oil
Botanical Name: Citrus Bergamia
Country Of Origin: Southern East Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fresh Fruit
Shelf Life: 4-5 years
Colour & Appearance: Yellowish Green
COA Report
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Aniseed Oil (Anise Oil)
Botanical Name: Pimpinella Anisum
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 4-5 years
Colour & Appearance: Colorless
COA Report
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Mace Oil
Botanical Name: Myristica Fragrans
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Flower Husk
Shelf Life: 1.5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Ajowan Oil
Botanical Name: Trachyspermum Ammi
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: Approx 5 Years
Colour & Appearance: Colorless to brownish yellow
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COA Report
Basil Oil
Botanical Name: Ocimum basilicum
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam distillation
Parts Extracted From: Leaf
Shelf Life: 3 Years
Colour & Appearance: Yellowish brown clear liquid
COA Report
Mandarin Oil
Botanical Name: Citrus Reticulata
Country Of Origin: Isreal
Cultivation: Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fruit Peel
Shelf Life: 3 Years
Colour & Appearance: Yellowish color
COA Report
Jasmine Sambac
Botanical name- Jasminum sambac l.
Country of origin- India
Cultivation- organically/Traditionally cultivated
Extraction method- steam distillation
Parts extracted from- flowers
Shelf life- 4-5 years
Colour appearance- Brown to reddish brown viscous liquid
COA Report
Mentha Arvensis (Cornmint)
Botanical Name: Mentha Arvensis
Country Of Origin: India
Cultivation: Organically/Traditional Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves
Shelf Life: 5-6 Years
Colour & Appearance: Colorless to Pale yellow Clear Liquid
COA Report





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