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Caraway Oil

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Botanical Name:  Carum Carvi (Linn) Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 4-5 Years Colour & Appearance: Pale Yellow COA Report
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Cardamom Oil

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Botanical Name: Elletaria Cardamomus Country Of Origin: India Cultivation: Organically/ Traditionally Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 5 Years Colour & Appearance: Colorless or pale yellow volatile oil   COA Report
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Carrot Seed Oil

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Botanical Name: Daucas Carota Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 8 Years Colour & Appearance: Light Yellow   COA Report
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Castor Oil

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Botanical Name: Ricinus Communis

Country of Origin: India

Cultivation: Organically or traditionally cultivated Extraction Method: Cold pressed Parts Extracted From: Seed Shelf Life: 2 Years Colour & Appearance: Pale yellow to yellowish Colour
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Celery Seed Oil

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Botanical Name: Apium Graveolens Linn Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 5 Years Colour & Appearance: Colorless or Greenish Yellow COA Report
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Chamomile Oil

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Botanical Name: Matricaria Chamomilla Country Of Origin: Nepal Cultivation: Organically/Traditionally Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Flowers Shelf Life: 4-5 Years Colour & Appearance: Pale yellow clear liquid
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Chaulmoogra Oil

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Botanical Name: Hydnocarpus laurifolia. Country of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Cold pressed Parts Extracted From: Ripe seeds Shelf Life: 2 Years Color & Appearance: Pale yellow to yellowish oily liquid COA Report
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Cinnamon Bark Oil

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Botanical Name: Cinnamomum Aromaticum Country Of Origin: India, Sri Lanka, Indonesia Cultivation: Organically/Traditionally Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Dried Inner Bark of New Shoot Shelf Life: 4 Years Colour & Appearance: Light Yellow COA Report
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Cinnamon Oil

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Botanical Name: Cinnamomum Zeylanicum Country Of Origin: India, Sri Lanka, Indonesia Cultivation: Organically/Traditionally Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Leaves Shelf Life: 5 Years Colour & Appearance: Yellowish or Brownish COA Report
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