Castor Oil

Botanical Name: Ricinus Communis
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seed
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
Safety & Warnings: No such risk found
Advantages & Applications: Castor oil is broken down into ricinoleic acid in the small intestine. This speeds up the process of digestion. Castor oil Promote Healing by Boosting Your Lymphatic System.


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