Tomar Seed Oil
Botanical Name: Zanthozylum Armathum
Country Of Origin: Nepal & India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Seed
Shelf Life: 5 Years
Colour & Appearance: Colourless to Pale Liquid
Safety & Warnings: No Known Safety Concerns
Advantages & Applications:
Category: Essential Oils
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Mace Oil
Botanical Name: Myristica Fragrans
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Flower Husk
Shelf Life: 1.5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
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Basil Oil (Basilicum)
Botanical Name: Ocimum Basilicum
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves and Flowers
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow to Amber Yellow Free Flowing Liquid
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Betel Leaf Oil (sofia)
Botanical Name: Piper betel
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam distillation
Parts Extracted From: Leaf
Shelf Life: 3 Years
Colour & Appearance: Yellowish brown clear liquid
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Jasmine Sambac
Botanical name- Jasminum sambac l.
Country of origin- India
Cultivation- organically/Traditionally cultivated
Extraction method- steam distillation
Parts extracted from- flowers
Shelf life- 4-5 years
Colour appearance- Brown to reddish brown viscous liquid
COA Report
Grape Fruit Oil
Botanical Name: Citrus Paradisi
Country Of Origin: New zealand
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold Pressed
Parts Extracted From: Crude Peel
Shelf Life: 4 Years
Colour & Appearance: Orange Brown to Dark Yellowish
COA Report
Hyssop Oil
Botanical Name: Hyssopus Officinalis
Country Of Origin: Central Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves & Flower
Shelf Life: 4 Years
Colour & Appearance: Colorless or Greenish yellow
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Lime Oil
Botanical Name: Citrus Aurantifolia
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Crushed Fruit
Shelf Life: 3 Years
Colour & Appearance: Colorless to Greenish Yellow
COA Report
Mentha Arvensis (Cornmint)
Botanical Name: Mentha Arvensis
Country Of Origin: India
Cultivation: Organically/Traditional Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves
Shelf Life: 5-6 Years
Colour & Appearance: Colorless to Pale yellow Clear Liquid
COA Report
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