Tomar Seed Oil
Botanical Name: Zanthozylum Armathum
Country Of Origin: Nepal & India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Seed
Shelf Life: 5 Years
Colour & Appearance: Colourless to Pale Liquid
Safety & Warnings: No Known Safety Concerns
Advantages & Applications:
Category: Essential Oils
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Ajowan Oil
Botanical Name: Trachyspermum Ammi
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: Approx 5 Years
Colour & Appearance: Colorless to brownish yellow
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COA Report
Basil Oil (Basilicum)
Botanical Name: Ocimum Basilicum
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves and Flowers
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow to Amber Yellow Free Flowing Liquid
COA Report
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Juniper Berry Oil
Botanical Name: Juniperus Sabina
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Berries
Shelf Life: 5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Mentha Arvensis (Cornmint)
Botanical Name: Mentha Arvensis
Country Of Origin: India
Cultivation: Organically/Traditional Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves
Shelf Life: 5-6 Years
Colour & Appearance: Colorless to Pale yellow Clear Liquid
COA Report
Bergamot Oil
Botanical Name: Citrus Bergamia
Country Of Origin: Southern East Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fresh Fruit
Shelf Life: 4-5 years
Colour & Appearance: Yellowish Green
COA Report
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Mandarin Oil
Botanical Name: Citrus Reticulata
Country Of Origin: Isreal
Cultivation: Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fruit Peel
Shelf Life: 3 Years
Colour & Appearance: Yellowish color
COA Report
Grape Fruit Oil
Botanical Name: Citrus Paradisi
Country Of Origin: New zealand
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold Pressed
Parts Extracted From: Crude Peel
Shelf Life: 4 Years
Colour & Appearance: Orange Brown to Dark Yellowish
COA Report
Basil Oil
Botanical Name: Ocimum basilicum
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam distillation
Parts Extracted From: Leaf
Shelf Life: 3 Years
Colour & Appearance: Yellowish brown clear liquid
COA Report





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