Tomar Seed Oil
Botanical Name: Zanthozylum Armathum
Country Of Origin: Nepal & India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Seed
Shelf Life: 5 Years
Colour & Appearance: Colourless to Pale Liquid
Safety & Warnings: No Known Safety Concerns
Advantages & Applications:
Category: Essential Oils
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Mandarin Oil
Botanical Name: Citrus Reticulata
Country Of Origin: Isreal
Cultivation: Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fruit Peel
Shelf Life: 3 Years
Colour & Appearance: Yellowish color
COA Report
Juniper Berry Oil
Botanical Name: Juniperus Sabina
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Berries
Shelf Life: 5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Lemon Oil
Botanical Name: Citrus Limonum
Country Of Origin: Brazil
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold Pressed
Parts Extracted From: Peel of the Fruit
Shelf Life: 2 Years
Colour & Appearance: Pale to deep yellow or greenish yellow
COA Report
Lavender Oil
Botanical Name: Lavendula Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Flower head
Shelf Life: 6 Years
Colour & Appearance: Colorless to Greenish Yellow
Safety & Warnings: Non-toxic, non-irritating.
COA Report
Jatamansi Oil
Botanical Name: Nardostachys Jatamansi
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Roots
Shelf Life: 5 Years
Colour & Appearance: Light Green or brownish Yellow
COA Report
Basil Oil
Botanical Name: Ocimum basilicum
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam distillation
Parts Extracted From: Leaf
Shelf Life: 3 Years
Colour & Appearance: Yellowish brown clear liquid
COA Report
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
COA Report
Bergamot Oil
Botanical Name: Citrus Bergamia
Country Of Origin: Southern East Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Fresh Fruit
Shelf Life: 4-5 years
Colour & Appearance: Yellowish Green
COA Report
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