Botanical Name: Trachyspermum Ammi
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: Approx 5 Years
Colour & Appearance: Colorless to brownish yellow
Safety & Warnings: Hazards of Ajowan essential oil include: may inhibit blood clotting; skin irritation (low risk); mucous membrae irritation (moderate risk).
Advantages & Applications: Ajwoin oil is anti-infectious, antibacterial, antiviral, anti-fungal, anti-parasitic, antiseptic, anti-nausea. It is a sedative and analgesic
In whooping cough and toothaches ajwoin oil plays a major role .It is helpful in skin disease, gas, digestive weakness, cholera, & diarrhoea.
The seeds of ajwoin are crushed and mixed with milk to feed babies.