Cumin Seed

Botanical Name: Cuminum Cyminum

Country Of Origin: India

Cultivation: Organically/Traditionally Cultivated

Extraction Method: Steam Distillation

Parts Extracted From: Seeds

Shelf Life: 5 Years

Colour & Appearance: Light Yellow to Yellow Brownish Liquid

Safety & Warnings: Cumin might slow blood clotting. In theory, cumin might make bleeding disorders worse.

Advantages & Applications: T

It is greatly helps in digestive related problems.
Cumin seeds are used as a spice for their distinctive flavor and aroma.
It is globally popular and an essential flavoring in many cuisines, particularly South Asian, Northern African and Latin American cuisines.
Cumin can be used ground or as whole seeds.
It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.
Raw cumin seed is used for immediate relief from acidity.
It has antiseptic properties and aid in curing common colds.
It is a rich source of iron and hence very beneficial for anaemics as well as lactating mothers and pregnant women.

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