Curry Leaf Oil
Botanical Name: Murraya Koenigi
Country Of Origin: India
Cultivation: Organically, Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Leaf
Shelf Life: 5 Years
Colour & Appearance: Colourless to Pale Yellow
Safety & Warnings: Allergic People should consume it with precautions
Advantages & Applications: Curry leaves juice has a good remedy for nausea and indigestion.
Curry leaf has many medicinal properties.
It stimulates digestion.
Its leaves are used in many dishes in India and neighboring countries.
Leaves have beneficial effect for reducing weight.
It is also used to cure eye related disease.
It Include in your daily diet for better health.
The leaf is used in South India as a natural flavorings agent in various curries.
Volatile oil is used as a fixative for soap perfume.
The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.