Curry Leaf Oil

Botanical Name: Murraya Koenigi

Country Of Origin: India

Cultivation: Organically, Traditionally Cultivated or Wildcrafted

Extraction Method: Steam Distillation

Parts Extracted From: Leaf

Shelf Life: 5 Years

Colour & Appearance: Colourless to Pale Yellow

Safety & Warnings: Allergic People should consume it with precautions

Advantages & Applications: Curry leaves juice has a good remedy for nausea and indigestion.
Curry leaf has many medicinal properties.
It stimulates digestion.
Its leaves are used in many dishes in India and neighboring countries.
Leaves have beneficial effect for reducing weight.
It is also used to cure eye related disease.
It Include in your daily diet for better health.
The leaf is used in South India as a natural flavorings agent in various curries.
Volatile oil is used as a fixative for soap perfume.
The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.

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