Safety & Warnings: No such risk found
Advantages & Applications: Flaxseeds and flaxseed oil is emerging as important functional food ingredients because they rich in a-linolenic acid (ALA); in fact, flaxseed is the richest plant source of omega-3 fatty acids. Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids and rich in polyunsaturated fatty acids.
Flax Seed Oil
Botanical Name: Linum usitatissimum
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seeds
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
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Botanical Name: Pipper Nigrum Linn
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Botanical Name: Citrus Limonum
Country Of Origin: Brazil
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Parts Extracted From: Peel of the Fruit
Shelf Life: 2 Years
Colour & Appearance: Pale to deep yellow or greenish yellow
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Botanical Name: Zingiber Officinalis
Country Of Origin: India
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Botanical Name: Carum Carvi (Linn)
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
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Shelf Life: 4-5 Years
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Botanical Name: Cymbopogon Citratus
Country Of Origin: India
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Parts Extracted From: Leaves
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Botanical Name: Ocimum Sanctum
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