Safety & Warnings: No such risk found
Advantages & Applications: Flaxseeds and flaxseed oil is emerging as important functional food ingredients because they rich in a-linolenic acid (ALA); in fact, flaxseed is the richest plant source of omega-3 fatty acids. Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids and rich in polyunsaturated fatty acids.
Flax Seed Oil
Botanical Name: Linum usitatissimum
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seeds
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
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Country of Origin: India
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Botanical Name: Melaleuca Leucadendra
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Botanical Name: Ocimum basilicum
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