Safety & Warnings: No such risk found
Advantages & Applications: Flaxseeds and flaxseed oil is emerging as important functional food ingredients because they rich in a-linolenic acid (ALA); in fact, flaxseed is the richest plant source of omega-3 fatty acids. Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids and rich in polyunsaturated fatty acids.
Flax Seed Oil
Botanical Name: Linum usitatissimum
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seeds
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
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Parts Extracted From: Fresh Fruit
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Botanical Name: Piper betel
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Botanical Name: Pipper Nigrum Linn
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Parts Extracted From: Berries
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Botanical Name: Piper betel
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Parts Extracted From: Leaf
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Botanical Name: Nardostachys Jatamansi
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