Safety & Warnings: No such risk found
Advantages & Applications: Flaxseeds and flaxseed oil is emerging as important functional food ingredients because they rich in a-linolenic acid (ALA); in fact, flaxseed is the richest plant source of omega-3 fatty acids. Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids and rich in polyunsaturated fatty acids.
Flax Seed Oil
Botanical Name: Linum usitatissimum
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seeds
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
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Botanical Name: Trachyspermum Ammi
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Cultivation: Organically/Traditionally Cultivated
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Botanical Name: Mentha Arvensis
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Cultivation: Organically/Traditional Cultivated
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Parts Extracted From: Leaves
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Colour & Appearance: Colorless to Pale yellow Clear Liquid
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Botanical Name: Carum Carvi (Linn)
Country Of Origin: India
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Betel Leaf Oil (Bangla)
Botanical Name: Piper betel
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Parts Extracted From: Leaf
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Botanical Name: Citrus Reticulata
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Juniper Berry Oil
Botanical Name: Juniperus Sabina
Country Of Origin: India
Cultivation: Wildcrafted
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Parts Extracted From: Dried Berries
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Botanical Name: Lavendula Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
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Safety & Warnings: Non-toxic, non-irritating.
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