Safety & Warnings: No such risk found
Advantages & Applications: Flaxseeds and flaxseed oil is emerging as important functional food ingredients because they rich in a-linolenic acid (ALA); in fact, flaxseed is the richest plant source of omega-3 fatty acids. Flaxseed oil is low in saturated fatty acids, moderate in monounsaturated fatty acids and rich in polyunsaturated fatty acids.
Flax Seed Oil
Botanical Name: Linum usitatissimum
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seeds
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
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Cajeput Oil
Botanical Name: Melaleuca Leucadendra
Country Of Origin: Indonesia, Madagscar
Cultivation: Organically And Traditionally or Wildcrafted Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves & Twigs
Shelf Life: 4-5 Years
Colour & Appearance: Greenish Yellow
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Basil Oil
Botanical Name: Ocimum basilicum
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam distillation
Parts Extracted From: Leaf
Shelf Life: 3 Years
Colour & Appearance: Yellowish brown clear liquid
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Calamus Oil
Botanical Name: Acorus Calamus
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Rhizomes
Shelf Life: 4-5 Years
Colour & Appearance: Pale yellow to yellow amber clear liquid
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Caraway Oil
Botanical Name: Carum Carvi (Linn)
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow
COA Report
Aniseed Oil (Anise Oil)
Botanical Name: Pimpinella Anisum
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 4-5 years
Colour & Appearance: Colorless
COA Report
Ginger Oil
Botanical Name: Zingiber Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Rhizomes
Shelf Life: 5 Years
Colour & Appearance: Light Yellow to Pale Yellow Colour
COA Report
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
COA Report
Lavender Oil
Botanical Name: Lavendula Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Flower head
Shelf Life: 6 Years
Colour & Appearance: Colorless to Greenish Yellow
Safety & Warnings: Non-toxic, non-irritating.
COA Report
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