Ginger Oil
Botanical Name: Zingiber Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Rhizomes
Shelf Life: 5 Years
Colour & Appearance: Light Yellow to Pale Yellow Colour
COA Report
Grape Fruit Oil
Botanical Name: Citrus Paradisi
Country Of Origin: New zealand
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold Pressed
Parts Extracted From: Crude Peel
Shelf Life: 4 Years
Colour & Appearance: Orange Brown to Dark Yellowish
COA Report
Hyssop Oil
Botanical Name: Hyssopus Officinalis
Country Of Origin: Central Asia
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves & Flower
Shelf Life: 4 Years
Colour & Appearance: Colorless or Greenish yellow
COA Report
Jasmine Grandiflorum
Blend name– Jasminum grandiflorum L.
Country of origin- India
Cultivation- organically/Traditionally cultivated
Extraction method- steam distillation
Parts extracted from- flowers
Shelf life- 4- 5 years
Colour appearance- Brown to reddish brown
COA Report
Jasmine Sambac
Botanical name- Jasminum sambac l.
Country of origin- India
Cultivation- organically/Traditionally cultivated
Extraction method- steam distillation
Parts extracted from- flowers
Shelf life- 4-5 years
Colour appearance- Brown to reddish brown viscous liquid
COA Report
Jatamansi Oil
Botanical Name: Nardostachys Jatamansi
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Roots
Shelf Life: 5 Years
Colour & Appearance: Light Green or brownish Yellow
COA Report
Juniper Berry Oil
Botanical Name: Juniperus Sabina
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Berries
Shelf Life: 5 Years
Colour & Appearance: Colorless to Pale Yellow Liquid
COA Report
Kapoor Kachri
Botanical Name: Hedychium Spicatum
Country Of Origin: India
Cultivation: Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Rhyzomes
Shelf Life: 5-6 Years
Colour & Appearance: Pale yellow viscous liquid with warm woody
COA Report
Laurel Berry Oil
Botanical Name: Cinnamomum glaucescens
Country of Origin: Nepal
Cultivation: Organically or traditionally cultivated
Extraction Method: Steam distillation
Parts Extracted From: Berries
Shelf Life: 2 Years
Colour & Appearance: Brownish yellow to brownish liquid
Safety & Warnings: Not found any.
COA Report
Lavender Oil
Botanical Name: Lavendula Officinalis
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Flower head
Shelf Life: 6 Years
Colour & Appearance: Colorless to Greenish Yellow
Safety & Warnings: Non-toxic, non-irritating.
COA Report
Lemon Grass
Botanical Name: Cymbopogon Citratus
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Leaves
Shelf Life: 4-5 Years
Colour & Appearance: Reddish- yellow or greenish yellow
COA Report
Lemon Oil
Botanical Name: Citrus Limonum
Country Of Origin: Brazil
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold Pressed
Parts Extracted From: Peel of the Fruit
Shelf Life: 2 Years
Colour & Appearance: Pale to deep yellow or greenish yellow
COA Report