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Lime Oil

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Botanical Name: Citrus Aurantifolia Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Crushed Fruit Shelf Life: 3 Years Colour & Appearance: Colorless to Greenish Yellow COA Report
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Mace Oil

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Botanical Name: Myristica Fragrans Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Flower Husk Shelf Life: 1.5 Years Colour & Appearance: Colorless to Pale Yellow Liquid COA Report
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Mandarin Oil

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Botanical Name: Citrus Reticulata Country Of Origin: Isreal Cultivation: Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Fruit Peel Shelf Life: 3 Years Colour & Appearance: Yellowish color COA Report
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Mentha Arvensis (Cornmint)

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Botanical Name: Mentha Arvensis Country Of Origin: India Cultivation: Organically/Traditional Cultivated Extraction Method: Steam Distillation Parts Extracted From: Leaves Shelf Life: 5-6 Years Colour & Appearance: Colorless to Pale yellow Clear Liquid COA Report
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Mentha Citrata (Bergamot Mint)

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Botanical Name: Mentha Citrata Country Of Origin: India Cultivation: Organically/Traditional Cultivated Extraction Method: Steam Distillation Parts Extracted From: Leaves Shelf Life: 5-6 Years Colour & Appearance: Colorless to Pale yellow Clear Liquid
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Mentha Piperita Oil

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Botanical Name: Mentha piperita Country of Origin: India Cultivation: Organically or traditionally cultivated Extraction Method: Steam distillation Parts Extracted From: Herbs Shelf Life: 2 Years Colour & Appearance: Colourless to pale yellow liquid COA Report
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Neroli Oil

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Botanical Name: Citrus Aurantium Country Of Origin: New zealand Cultivation: Organically/Traditional Cultivated Extraction Method: Steam Distillation Parts Extracted From: Blossom Shelf Life: 5 Years Colour & Appearance: Colorless to Light Yellow Advantages & Applications: COA Report
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Nutmeg Oil

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Botanical Name: Myristica fragrans Country Of Origin: India Cultivation: Organically/Traditionally Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Dried Kernel & Seed Shelf Life: 3-4 Years Colour & Appearance: Colorless COA Report
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Orange Essential Oil

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Botanical Name: Citrus Sinensis Country Of Origin: Brazil Cultivation: Organically/Traditional Cultivated Extraction Method: Steam Distillation Parts Extracted From: Fruit Peel Shelf Life: 2-3 Years Colour & Appearance: Yellowish orange to Gloden Brown Liquid COA Report
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Palmarosa Oil

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Botanical Name: Cymbopogon Martini Country Of Origin: India Cultivation: Organically/Traditional Cultivated Extraction Method: Steam Distillation Parts Extracted From: Grass Shelf Life: 5 Years Colour & Appearance: Colorless or Yellowish COA Report
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Parsley Seed Oil

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Botanical Name: Petroselinum crispum Country of Origin: India Cultivation: Organically or traditionally cultivated Extraction Method: Steam distillation Parts Extracted From: Seed Shelf Life: 2 Years Colour & Appearance: Colourless to pale yellow liquid COA Report
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Patchouli Oil

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Botanical Name: Pogostemon Cablin Country Of Origin: Indonesia Cultivation: Organic/Traditional Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Leaves Shelf Life: Gets Better With Age Colour & Appearance: Yellowish or greenish to dark brown COA Report
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