Advantages & Applications: Safflower seed oil is a rich source of linoleic acid which is a polyunsaturated fatty acid. It is often used in cooking and in salad dressing. Study says that consumption of safflower oil lowers cholesterol and boosts heart health. It is also widely used in cosmetic industry.
Safflower Seed Oil
Botanical Name: Carthamus tinctorious
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seed
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellow liquid
Safety & Warnings: No such risk found
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Botanical Name: Solanum lycopersicum
Country of Origin: India
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Parts Extracted From: Seed
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Botanical Name: Rosa rubiginosa
Country of Origin: India
Cultivation: Organically or traditionally cultivated
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Parts Extracted From: Seeds
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Colour & Appearance: Yellowish red to reddish liquid
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Botanical Name: Moringa oleifera
Country of Origin: India
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Botanical Name: Azadirachta Indica
Country Of Origin: India
Cultivation: Organically/Traditional & Wildcrafted Cultivated
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Botanical Name: Hydnocarpus laurifolia.
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
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Parts Extracted From: Ripe seeds
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Hazelnut oil
Botanical Name: Corylus Avellana
Country Of Origin: India
Cultivation: Organically/Traditional Cultivated
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Botanical Name: Arachis hypogaea
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
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