Advantages & Applications: Safflower seed oil is a rich source of linoleic acid which is a polyunsaturated fatty acid. It is often used in cooking and in salad dressing. Study says that consumption of safflower oil lowers cholesterol and boosts heart health. It is also widely used in cosmetic industry.
Safflower Seed Oil
Botanical Name: Carthamus tinctorious
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seed
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellow liquid
Safety & Warnings: No such risk found
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Botanical Name: Triticum Aestivum
Country Of Origin: India
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Botanical Name: Calophyllum inophyllum
Country of Origin: Vietnam
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Parts Extracted From: Kernels
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Botanical Name: Punica granatum
Country of Origin: India
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Botanical Name: Simmondsia Chinensis
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