Caraway Oil
Botanical Name: Carum Carvi (Linn)
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 4-5 Years
Colour & Appearance: Pale Yellow
COA Report
Cardamom Oil
Botanical Name: Elletaria Cardamomus
Country Of Origin: India
Cultivation: Organically/ Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 5 Years
Colour & Appearance: Colorless or pale yellow volatile oil
COA Report
Carrot Seed Oil
Botanical Name: Daucas Carota
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 8 Years
Colour & Appearance: Light Yellow
COA Report
Castor Oil
Botanical Name: Ricinus Communis
Country of Origin: India
Cultivation: Organically or traditionally cultivated
Extraction Method: Cold pressed
Parts Extracted From: Seed
Shelf Life: 2 Years
Colour & Appearance: Pale yellow to yellowish Colour
COA Report 
Celery Seed Oil
Botanical Name: Apium Graveolens Linn
Country Of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Steam Distillation
Parts Extracted From: Seeds
Shelf Life: 5 Years
Colour & Appearance: Colorless or Greenish Yellow
COA Report
Chamomile Oil
Botanical Name: Matricaria Chamomilla
Country Of Origin: Nepal
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Flowers
Shelf Life: 4-5 Years
Colour & Appearance: Pale yellow clear liquid
COA Report
Chaulmoogra Oil
Botanical Name: Hydnocarpus laurifolia.
Country of Origin: India
Cultivation: Organically/Traditionally Cultivated
Extraction Method: Cold pressed
Parts Extracted From: Ripe seeds
Shelf Life: 2 Years
Color & Appearance: Pale yellow to yellowish oily liquid
COA Report
Cinnamon Bark Oil
Botanical Name: Cinnamomum Aromaticum
Country Of Origin: India, Sri Lanka, Indonesia
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Dried Inner Bark of New Shoot
Shelf Life: 4 Years
Colour & Appearance: Light Yellow
COA Report
Cinnamon Oil
Botanical Name: Cinnamomum Zeylanicum
Country Of Origin: India, Sri Lanka, Indonesia
Cultivation: Organically/Traditionally Cultivated or Wildcrafted
Extraction Method: Steam Distillation
Parts Extracted From: Leaves
Shelf Life: 5 Years
Colour & Appearance: Yellowish or Brownish
COA Report