Showing 25–36 of 75 results

Cumin Seed

Botanical Name: Cuminum Cyminum Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 5 Years Colour & Appearance: Light Yellow to Yellow Brownish Liquid COA Report

Curry Leaf Oil

Botanical Name: Murraya Koenigi Country Of Origin: India Cultivation: Organically, Traditionally Cultivated or Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Leaf Shelf Life: 5 Years Colour & Appearance: Colourless to Pale Yellow COA Report

Cypress Oil

Botanical Name: Cupressus Sempervirens Country Of Origin: Southern Europe Cultivation: Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Needle & Twigs Shelf Life: 3 Years Colour & Appearance: Colourless to Pale Yellow COA Report

Cypriol Oil

Botanical Name: Cyperus Scariosus Country Of Origin: India Cultivation: Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Root Shelf Life: 7 Years Colour & Appearance: Dark Yellow to Brownish Colour

Dill Seed Oil

Botanical Name: Anethum Graveolens/Sowa Country Of Origin: India Cultivation: Organically/Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 5 Years Colour & Appearance: Colourless to Pale Yellow COA Report

Eucalyptus Oil

Botanical Name: Eucalyptus Globulus Country Of Origin: India Cultivation: Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Fresh leaves & twigs Shelf Life: 4 Years Colour & Appearance: Colourless to Pale Yellow to Brownish Advantages & Applications:  COA Report

Fennel Seed Oil

Botanical Name: Foeniculum vulgare Country Of Origin: India Cultivation: Organically or Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Seeds Shelf Life: 4 Years Colour & Appearance: Pale Yellow to Darker Colour COA Report

Flax Seed Oil

Botanical Name: Linum usitatissimum Country of Origin: India Cultivation: Organically or traditionally cultivated Extraction Method: Cold pressed Parts Extracted From: Seeds Shelf Life: 2 Years Colour & Appearance: Pale yellow to yellowish Colour COA Report

Frankincense Essential Oil

Botanical Name: Boswellia Serrata Country Of Origin: India Cultivation: Wildcrafted Extraction Method: Steam Distillation Parts Extracted From: Oleoresin formed on the bark of tree Shelf Life: 3 Years Colour & Appearance: Colourless COA Report

Garlic Oil

Botanical Name: Allium Sativum Country Of Origin: India Cultivation: Organically, Traditionally or Wildcrafted Cultivated Extraction Method: Steam Distillation Parts Extracted From: Bulb Shelf Life: 4 Years Colour & Appearance: Pale or yellowish COA Report

Geranium Oil

Botanical Name: Pelargonium Graveolens Country Of Origin: China Cultivation: Organically or Traditionally Cultivated Extraction Method: Steam Distillation Parts Extracted From: Flower Shelf Life: 5 Years Colour & Appearance: Greenish Yellow COA Report

Ginger Grass Oil

Botanical Name: Cymbopogon Martini Country Of Origin: India Cultivation: Wildcrafted or Organically Cultivated Extraction Method: Steam Distillation Parts Extracted From: Grass Shelf Life: 5 Years Colour & Appearance: Pale amber to greenish liquid COA Report